1 1/4 Whole Wheat Flour
1 Cup Cane Sugar
1 Tsp Baking Powder
3/4 Cup Cacao Powder
1 Tsp Salt
3 Tbs Melted Coconut Oil
2 Tbs Chia Seeds (soaked in 6 Tbs water for 10 min then blended with liquid ingredients)
1 Tsp Vanilla
1/2 Cup Almond Milk
1 Tsp Cinnamon
Dash of Cayenne to balance flavors
1 Banana ( This made them have a slight chocolate banana flavor, this step could be skipped.)
Fold together dry ingredients. Blend wet ingredients and soaked chia seeds and then mix into dry ingredients. Grease an 8x8 pan with coconut oil. Bake at 350 for 20 minutes or until your toothpick comes out clean.
Chocolate Glaze
1 Cup Vegan Margarine or Coconut Spread softened
1 Cup Powdered Sugar
1 Tsp Vanilla
2 Tbs Cacao Powder
1/4 Cup Almond Milk
Pinch Salt
Blend all ingredients together. Once cake is cool, glaze and enjoy.
Today the 5 year old I nanny for decided that he was going to marry me, and that we should bake a wedding cake. This is what we came up with. This was really simple and is a mixture between cake and brownie, and tastes like banana and chocolate. If you use a different type of flour, it may be more cake like. The family said it was blog worthy so I am sharing.
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